Crown Prince Brisling Sardines One Layer in Mustard, 3.75-Ounce Cans (Pack of 12)

Features

• Case of twelve, 3.75-ounce cans (total of 45 ounces)
• Naturally smoked over hardwood chips; hand-packed in mustard
• Contains 2 grams of omega-3; excellent source of protein and calcium
• Low in carbohydrates; zero trans fat; kosher
• Wild-caught; product of Scotland

Description

Crown Prince Brisling Sardines are one of nature's most perfect foods. Naturally nutritious, these sardines boast delicate flavor and firm texture. All varieties are lightly smoked and hand packed.  Crown Prince Brisling Sardines only sources the highest quality  Crown Prince Brisling Sardines, which are available in a variety of sauces and oils. Just one can provides one-third of the protein needed every day. Brisling Sardines are an excellent source of calcium, and contain 2 grams of omega-3 per serving. Try Brisling Sardines in salads, casseroles, sandwiches or chowders. 

 

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Great tasting with a real zing, July 28, 2010

By 

powerwag007 - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Crown Prince One Layer Brisling Sardines in Mustard, 3.75-Ounce Cans (Pack of 12) (Grocery)

I went two years looking in every grocery store I went into for brisling sardines in mustard sauce. It seems no one carries these anymore. Was very excited to find these on amazon. I grew up eating brislings in mustard and these do not dissapoint. Very zippy mustard flavor with small brislings. Excellent product!! Highly reccomended!! 

5.0 out of 5 stars Flavorful and Excellent, January 30, 2010

By 

RandyWM (Los Angeles, CA United States) - See all my reviews

This review is from: Crown Prince One Layer Brisling Sardines in Tomato, 3.75-Ounce Cans (Pack of 12) (Grocery)

I have eaten these sardines since I was a little boy. They are by far my favorite and the best. I like the fact that they are small, oak-smoked and from the North Atlantic. I have tried other sardines in tomato sauce but they do not compare.

I usually eat them on saltine crackers with sandwich spread (the mayonnaise with pickle relish stuff), a squeeze of lemon, a dash of tabasco, salt & pepper and voila. I have also had them on just crackers.

I can't find them at any local supermarket anymore. Thank goodness for Amazon.